Wednesday, October 8, 2008

"Our Word is Our Weapon"

Tomorrow is my last day of class. I can't believe it's finally coming to an end. I was not very thrilled about coming to South Africa and I remember when I arrived four months seemed like such a long time. But it's gone by so fast and I've had a blast, really. It's amazing how familiar and normal life is now, when I think to myself "I'm in South Africa" it sounds so different, like another place entirely, but here I am, it's become a home for the time being.
I worry that I haven't changed much, that this trip won't have affected me "enough." I feel so alive and interested here and I'm afraid I will become jaded and apathetic again upon returning to the states.
Last night I went to a poetry reading by Antjie Krog who wrote one of the books we had to read Country of My Skull I really like her writing style. She's actually Afrikaans so most of her work is in Afrikaans, and apparently she can't write her poetry in English, it just doesn't come to her that way so she translates it after if she wants. She read some of her Afrikaans poetry, it was interesting, the language is quite harsh. There were three other readers as well and one of them was a hip hop guy from Zimbabwe. He was white and he had dreadlocks all the way down to his waist. He was amazing, his work was really good and he was funny too. His name is Comrade Fatso and I want to get his album House of Hunger. The other poetry read was also beautiful. I'm really glad I went.
I bumped into a friend of Muhammed's after when everyone was mingling and eating food and we talked about the show a bit and he told me that his dad is going to Pune soon which was funny because I hadn't even told him that I stay there, so I was like 'wow that's my home in India' and I met his dad and told him to eat at Vaishali while he's there. That's where I eat basically all of my meals, my mom and I aren't really into cooking much...
I can't wait to go to India, sweet chai, sugar and ghee on chappatis, sambar fingers...it's definitely time.

No comments: